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Effects of pH, Storage Time and Temperature on the Tin Content of Single Strength Canned Grapefruit Juice

✍ Scribed by R. L. ROUSEFF; S. V. TING

Book ID: 108811121
Publisher: Institute of Food Technologists
Year: 2006
Tongue: English
Weight: 373 KB
Volume: 50
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1985.tb13394.x

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