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The effect of storage of canned juices on content of the metals Fe, Cu, Zn, Pb, Sn, Al, Cd, Sb and Ni

✍ Scribed by Arvanitoyannis, I.

Publisher
John Wiley and Sons
Year
1990
Tongue
English
Weight
235 KB
Volume
34
Category
Article
ISSN
0027-769X

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✦ Synopsis

The effect of storage of canned juices on content of the metals Fe, Cu, Zn, Pb, Sn, Al, Cd, Sb and Ni

I. ARVANITOYANNIS

The increase in concentration of iron, copper, zinc, lead, antimony, aluminium, cadmium, tin and nickel over a 2 year's time of juices of peach (prunus persica), pear (pyrus communis), apricot (prunus vulgaris) and apple (maluspumila) was determined. The results show a considerable increase in Fe, Cu, Pb, Zn and Sn with timcwhile the change in Al, Cd, Ni and Sb is negligible.

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