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The effect of storage of canned meat on concentration of the metals Fe, Cu, Zn, Pb, Sn, Al, Cd and Ni

✍ Scribed by Arvanitoyannis, I.

Publisher
John Wiley and Sons
Year
1990
Tongue
English
Weight
233 KB
Volume
34
Category
Article
ISSN
0027-769X

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✦ Synopsis

Storage of canned foods may enrich the concentration of some metals. Because their toxic and other properties the presence of which in foods over certain limits is undesirable. Therefore we have determined the contents of Fe, Cu, Zn, Pb, Sn, Al, Cd and Ni over a 2 years' time of bovine, pork and vealmeat. The results show a gradual increase in the concentration of Fe, Cu, Sn and Zn with time in the order pork > bovine > veal.

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