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The effect of sulphur dioxide in sugar on the corrosion of plain cans with grapefruit segments in syrup

โœ Scribed by C. LINDNER; Sh. WEISSMAN

Book ID
108799676
Publisher
John Wiley and Sons
Year
2007
Tongue
English
Weight
264 KB
Volume
7
Category
Article
ISSN
0950-5423

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## Abstract Iron samples covered with a thin layer of activated carbon have been exposed to humid atmospheres at various relative humidities and with a various sulfur dioxide contents. Contrary to expectation the corrosion is initially faster at 55 and 65% relative humidity that at higher humiditie