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Quality Changes and Nonenzymic Browning Intermediates in Grapefruit Juice During Storage

✍ Scribed by H.S. LEE; S. NAGY

Book ID: 108813717
Publisher: Institute of Food Technologists
Year: 1988
Tongue: English
Weight: 634 KB
Volume: 53
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1988.tb10201.x

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