✦ LIBER ✦

NMR assessment of ice cream: Effect of formulation on liquid and solid fat

✍ Scribed by T. Lucas; D. Le Ray; P. Barey; F. Mariette

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

NMR assessment of mix and ice cream. Eff

✍ T. Lucas; M. Wagener; P. Barey; F. Mariette 📂 Article 📅 2005 🏛 Elsevier Science 🌐 English ⚖ 329 KB

Sugar and Fat Effects on Sensory Propert

✍ J.-X. GUINARD; C. ZOUMAS-MORSE; L. MORI; B. UATONI; D. PANYAM; A. KILARA 📂 Article 📅 1997 🏛 Institute of Food Technologists 🌐 English ⚖ 489 KB

Influence of formulation on the thermal

✍ C. Granger; A. Schöppe; A. Leger; P. Barey; M. Cansell 📂 Article 📅 2005 🏛 Springer-Verlag 🌐 English ⚖ 100 KB

The effect of ice cream formulation on p

✍ Santos-murphy, S.; Cox, P.; Higgs, S. 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 38 KB

Effect of Sugar and Fat on the Acceptabi

✍ J.-X. Guinard; C. Zoumas-Morse; L. Mori; D. Panyam; A. Kilara 📂 Article 📅 1996 🏛 American Dairy Science Association 🌐 English ⚖ 652 KB

Effect of Emulsifiers on the Body and Te

✍ R.J. Baer; M.D. Wolkow; K.M. Kasperson 📂 Article 📅 1997 🏛 American Dairy Science Association 🌐 English ⚖ 268 KB