𝔖 Bobbio Scriptorium
✦   LIBER   ✦

The effect of ice cream formulation on palatability and rate of eating

✍ Scribed by Santos-murphy, S.; Cox, P.; Higgs, S.


Book ID
123197230
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
38 KB
Volume
59
Category
Article
ISSN
0195-6663

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES