𝔖 Bobbio Scriptorium
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Influence of formulation on the structural networks in ice cream

✍ Scribed by C. Granger; A. Leger; P. Barey; V. Langendorff; M. Cansell


Book ID
116539748
Publisher
Elsevier Science
Year
2005
Tongue
English
Weight
261 KB
Volume
15
Category
Article
ISSN
0958-6946

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