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The influence of protein levels on the quality of sheep's milk ice cream

✍ Scribed by GERARDINE O'KANE; R ANDREW WILBEY

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Influence of Various Milk Protein Isolat

✍ Goff, H.D.; Kinsella, J.E.; Jordan, W.K. 📂 Article 📅 1989 🏛 American Dairy Science Association 🌐 English ⚖ 977 KB

Effect of Some Stabilizers on Textural a

✍ IOANNA S. MARTINOU-VOULASIKI; GREGORY K. ZERFIRIDIS 📂 Article 📅 1990 🏛 Institute of Food Technologists 🌐 English ⚖ 704 KB

Influence of the partial substitution of

✍ Gustavo das Graças Pereira; Jaime Vilela de Resende; Luiz Ronaldo de Abreu; Tale 📂 Article 📅 2011 🏛 Springer 🌐 English ⚖ 419 KB

Influence of formulation on the thermal

✍ C. Granger; A. Schöppe; A. Leger; P. Barey; M. Cansell 📂 Article 📅 2005 🏛 Springer-Verlag 🌐 English ⚖ 100 KB

Measuring the Quality of Ice Cream

✍ Martin, W.H.; Nelson, F.E.; Caulfield, W.J. 📂 Article 📅 1940 🏛 American Dairy Science Association 🌐 English ⚖ 702 KB

Production of probiotic ice cream from g

✍ Senaka Ranadheera, C.; Evans, C.A.; Adams, M.C.; Baines, S.K. 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 284 KB