𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Influence of packaging on the shelf life of frozen foods. : III. Ice cream

✍ Scribed by R. AHVENAINEN; Y. MÄLKKI


Book ID
108810726
Publisher
John Wiley and Sons
Year
2007
Tongue
English
Weight
422 KB
Volume
20
Category
Article
ISSN
0950-5423

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Shelf-life of hake slices (Merluccius merluccius) stored in the ice state (2 1°C) under modified atmosphere packaging (MAP) conditions was determined by measurements of pH, total volatile bases (TVB) and trimethylamine (TMA) content, mesophilic and psychrophilic bacterial counts, malonaldehyde conte