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EFFECT OF PACKAGING ON SHELF LIFE OF FROZEN SILVER SALMON STEAKS

โœ Scribed by T. C. YU; R. O. SINNHUBER; D. L. CRAWFORD


Book ID
108800315
Publisher
Institute of Food Technologists
Year
1973
Tongue
English
Weight
352 KB
Volume
38
Category
Article
ISSN
0022-1147

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๐Ÿ“œ SIMILAR VOLUMES


Effect of Modified Atmosphere Packaging
โœ Pastoriza, Laura; Sampedro, Gabriel; Herrera, Juan J; Cabo, Marta L ๐Ÿ“‚ Article ๐Ÿ“… 1996 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 617 KB

Shelf-life of hake slices (Merluccius merluccius) stored in the ice state (2 1ยฐC) under modified atmosphere packaging (MAP) conditions was determined by measurements of pH, total volatile bases (TVB) and trimethylamine (TMA) content, mesophilic and psychrophilic bacterial counts, malonaldehyde conte