𝔖 Bobbio Scriptorium
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New Food Drying Technologies - Use of Ultrasound

✍ Scribed by Mulet, A.; Cárcel, J. A.; Sanjuán, N.; Bon, J.

Book ID
121509557
Publisher
SAGE Publications
Year
2003
Tongue
English
Weight
213 KB
Volume
9
Category
Article
ISSN
1082-0132

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Traditional food and bioprocessing technologies are facing challenges due to high expectation from the consumers and producers for better quality and safety, higher process efficiency, and products with novel properties or functionalities. For this reason, in the last few years new forms of physical