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Power Ultrasound Mass Transfer Enhancement in Food Drying

✍ Scribed by J.V. García-Pérez; J.A. Cárcel; J. Benedito; A. Mulet

Book ID
115031569
Publisher
Institution of Chemical Engineers
Year
2007
Tongue
English
Weight
274 KB
Volume
85
Category
Article
ISSN
0960-3085

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