✦ LIBER ✦

Heat and mass transfer modeling in air drying of foods

✍ Scribed by Z.B. Maroulis; C.T. Kiranoudis; D. Marinos-Kouris

Book ID: 107933677
Publisher: Elsevier Science
Year: 1995
Tongue: English
Weight: 964 KB
Volume: 26
Category: Article
ISSN: 0260-8774
DOI: 10.1016/0260-8774(94)00040-g

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