✦ LIBER ✦

Heat and mass transfer analysis in air-cooling of spherical food products

✍ Scribed by F.A Ansari; V Charan; H.K Varma

Publisher: Elsevier Science
Year: 1984
Tongue: English
Weight: 281 KB
Volume: 7
Category: Article
ISSN: 0140-7007
DOI: 10.1016/0140-7007(84)90101-4

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Analysis of heat and mass transfer durin

Analysis of heat and mass transfer during bulk hydraircooling of spherical food products

✍ K.V. Narasimha Rao; G.S.V.L. Narasimham; M.V. Krishna Murthy 📂 Article 📅 1993 🏛 Elsevier Science 🌐 English ⚖ 968 KB

Heat and mass transfer during cooling an

Heat and mass transfer during cooling and storage of agricultural products

✍ K.J. Beukema; S. Bruin; J. Schenk 📂 Article 📅 1982 🏛 Elsevier Science 🌐 English ⚖ 726 KB

A two-dimensional two-phase model of temperature and moisture distribution during cooling and storage of agricultural products in a cylindrical container is developed. In the model equations the influence of air flow by natural convection is incorporated. The agreement of model calculations with the

Cooling process and heat transfer parame

Cooling process and heat transfer parameters of cylindrical products cooled both in water and in air

✍ Ibrahim Dincer; Osman F. Genceli 📂 Article 📅 1994 🏛 Elsevier Science 🌐 English ⚖ 779 KB

Cooling parameters and film conductances

Cooling parameters and film conductances of spherical products cooled in an air flow

📂 Article 📅 1995 🏛 Elsevier Science ⚖ 166 KB

Heat and mass transfer in hygroscopic ca

Heat and mass transfer in hygroscopic capillary extruded products

✍ Mauri Fortes; Martin R. Okos 📂 Article 📅 1981 🏛 American Institute of Chemical Engineers 🌐 English ⚖ 830 KB

Optimal control of heat and mass transfe

Optimal control of heat and mass transfer in food and bioproducts processing

✍ Julio R. Banga; Antonio A. Alonso; Ricardo I. Pérez-Martín; R. Paul Singh 📂 Article 📅 1994 🏛 Elsevier Science 🌐 English ⚖ 448 KB