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Analysis of heat and mass transfer during bulk hydraircooling of spherical food products

✍ Scribed by K.V. Narasimha Rao; G.S.V.L. Narasimham; M.V. Krishna Murthy

Publisher
Elsevier Science
Year
1993
Tongue
English
Weight
968 KB
Volume
36
Category
Article
ISSN
0017-9310

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