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Heat and mass transfer in hygroscopic capillary extruded products

โœ Scribed by Mauri Fortes; Martin R. Okos


Publisher
American Institute of Chemical Engineers
Year
1981
Tongue
English
Weight
830 KB
Volume
27
Category
Article
ISSN
0001-1541

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A two-dimensional two-phase model of temperature and moisture distribution during cooling and storage of agricultural products in a cylindrical container is developed. In the model equations the influence of air flow by natural convection is incorporated. The agreement of model calculations with the