𝔖 Bobbio Scriptorium
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Heat and mass transfer during cooling and storage of agricultural products

✍ Scribed by K.J. Beukema; S. Bruin; J. Schenk

Publisher
Elsevier Science
Year
1982
Tongue
English
Weight
726 KB
Volume
37
Category
Article
ISSN
0009-2509

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✦ Synopsis

A two-dimensional two-phase model of temperature and moisture distribution during cooling and storage of agricultural products in a cylindrical container is developed. In the model equations the influence of air flow by natural convection is incorporated. The agreement of model calculations with the measured temperature course during self-heatim of aotatoes or model material is shown. Model calculations indicate the advantage of high air velocities during ~recdoling.

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