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Optimal control of heat and mass transfer in food and bioproducts processing

✍ Scribed by Julio R. Banga; Antonio A. Alonso; Ricardo I. Pérez-Martín; R. Paul Singh

Publisher: Elsevier Science
Year: 1994
Tongue: English
Weight: 448 KB
Volume: 18
Category: Article
ISSN: 0098-1354
DOI: 10.1016/0098-1354(94)80114-2

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## Abstract A model for the mass‐ and heat‐transfer phenomena in an osmotic evaporation process was developed based on the transfer of solvent from one aqueous solution to be concentrated to a second one separated by a macroporous hydrophobic membrane. The transfer is realized in vapor phase throug