𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Drying and smoking of meat: heat and mass transfer modeling and experimental analysis

✍ Scribed by P. Sebastian; D. Bruneau; A. Collignan; M. Rivier

Book ID
108170985
Publisher
Elsevier Science
Year
2005
Tongue
English
Weight
890 KB
Volume
70
Category
Article
ISSN
0260-8774

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Heat and mass transfer model for potato
Heat and mass transfer model for potato drying
✍ S. Simal; C. Rossello; A. Berna; A. Mulet πŸ“‚ Article πŸ“… 1994 πŸ› Elsevier Science 🌐 English βš– 628 KB

A model describing the mass and heat transfer during hot air drying of potato cubes was evaluated. A moving boundary problem as well as a local temperature-dependent effective diffusivity was considered. Temperature calculation within the sample was pexformed using the macroscopic heat transfer bala

Heat and mass transfer in spray drying
Heat and mass transfer in spray drying
✍ Jan Dlouhy; W. H. Gauvin πŸ“‚ Article πŸ“… 1960 πŸ› American Institute of Chemical Engineers 🌐 English βš– 969 KB
Heat and mass transfer during microwave-
Heat and mass transfer during microwave-convective drying
✍ Stefan J. Kowalski; Grzegorz Musielak; Jacek Banaszak πŸ“‚ Article πŸ“… 2009 πŸ› American Institute of Chemical Engineers 🌐 English βš– 484 KB πŸ‘ 2 views

## Abstract The article presents a mathematical model of drying that describes the kinetics of combined microwave‐convective drying for the process as a whole. Based on this model, the drying curves and the temperature evolutions of the drying body were constructed by a number of computer‐simulated