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Analytical solution of simultaneous heat and mass transfer equations during food drying

✍ Scribed by García-Alvarado, M.A.; Pacheco-Aguirre, F.M.; Ruiz-López, I.I.


Book ID
124109118
Publisher
Elsevier Science
Year
2014
Tongue
English
Weight
509 KB
Volume
142
Category
Article
ISSN
0260-8774

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✍ Stefan J. Kowalski; Grzegorz Musielak; Jacek Banaszak 📂 Article 📅 2009 🏛 American Institute of Chemical Engineers 🌐 English ⚖ 484 KB 👁 2 views

## Abstract The article presents a mathematical model of drying that describes the kinetics of combined microwave‐convective drying for the process as a whole. Based on this model, the drying curves and the temperature evolutions of the drying body were constructed by a number of computer‐simulated