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Investigation of simultaneous heat and mass transfer within the maize kernels during drying

✍ Scribed by Miklós Neményi; István Czaba; Attila Kovács; Tamás Jáni


Book ID
114160014
Publisher
Elsevier Science
Year
2000
Tongue
English
Weight
836 KB
Volume
26
Category
Article
ISSN
0168-1699

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Heat and mass transfer during microwave-
✍ Stefan J. Kowalski; Grzegorz Musielak; Jacek Banaszak 📂 Article 📅 2009 🏛 American Institute of Chemical Engineers 🌐 English ⚖ 484 KB 👁 2 views

## Abstract The article presents a mathematical model of drying that describes the kinetics of combined microwave‐convective drying for the process as a whole. Based on this model, the drying curves and the temperature evolutions of the drying body were constructed by a number of computer‐simulated