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Food process innovation through new technologies: Use of ultrasound

✍ Scribed by J.A. Cárcel; J.V. García-Pérez; J. Benedito; A. Mulet


Book ID
113711823
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
509 KB
Volume
110
Category
Article
ISSN
0260-8774

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