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Innovative food processing technology using ohmic heating and aseptic packaging for meat

✍ Scribed by Ito, Ruri (author);Fukuoka, Mika (author);Hamada-Sato, Naoko (author)

Book ID: 122118615
Publisher: Elsevier Ltd
Year: 2014
Tongue: English
Weight: 894 KB
Volume: 96
Category: Article
ISSN: 0309-1740
DOI: 10.1016/j.meatsci.2013.10.012

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