𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Emerging Technologies for Food Processing || New Hybrid Drying Technologies

✍ Scribed by Chua, Kian Jon

Book ID
120305809
Publisher
Elsevier
Year
2005
Weight
232 KB
Category
Article
ISBN
0126767572

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Emerging Technologies in Food Processing
Emerging Technologies in Food Processing
✍ Knorr, D.; Froehling, A.; Jaeger, H.; Reineke, K.; Schlueter, O.; Schoessler, K. πŸ“‚ Article πŸ“… 2011 πŸ› Annual Reviews 🌐 English βš– 593 KB
[Food Engineering Series] Green Technolo
[Food Engineering Series] Green Technologies in Food Production and Processing || Emerging technologies for microbial control in food processing
✍ Boye, Joyce I.; Arcand, Yves πŸ“‚ Article πŸ“… 2011 πŸ› Springer US 🌐 English βš– 765 KB

This book will review the current status of the agriculture and agri-food sector in regard to green processing and provide strategies that can be used by the sector to enhance the use of environmentally-friendly technologies for production, processing. The book will look at the full spectrum from fa