๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Drying technologies in food processing

โœ Scribed by Niels Skovgaard


Book ID
113646519
Publisher
Elsevier Science
Year
2009
Tongue
English
Weight
89 KB
Volume
129
Category
Article
ISSN
0168-1605

No coin nor oath required. For personal study only.


๐Ÿ“œ SIMILAR VOLUMES


Novel Food Processing Technologies
โœ I.S. Arvanitoyannis ๐Ÿ“‚ Article ๐Ÿ“… 2006 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 75 KB
Microbes in food processing technology
โœ H. Hofstra; J.M.B.M. van der Vossen; J. van der Plas ๐Ÿ“‚ Article ๐Ÿ“… 1994 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 711 KB
Food drying process by power ultrasound
โœ S. de la Fuente-Blanco; E. Riera-Franco de Sarabia; V.M. Acosta-Aparicio; A. Bla ๐Ÿ“‚ Article ๐Ÿ“… 2006 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 660 KB