๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

New hybrid drying technologies for heat sensitive foodstuffs

โœ Scribed by S.K. Chou; K.J. Chua


Book ID
117616752
Publisher
Elsevier Science
Year
2001
Tongue
English
Weight
260 KB
Volume
12
Category
Article
ISSN
0924-2244

No coin nor oath required. For personal study only.


๐Ÿ“œ SIMILAR VOLUMES