✦ LIBER ✦
COMBINED INNOVATIVE HEAT PUMP DRYING TECHNOLOGIES AND NEW COLD EXTRUSION TECHNIQUES FOR PRODUCTION OF INSTANT FOODS
✍ Scribed by Alves-Filho, Odilio
- Book ID
- 120367766
- Publisher
- Taylor and Francis Group
- Year
- 2002
- Tongue
- English
- Weight
- 424 KB
- Volume
- 20
- Category
- Article
- ISSN
- 0737-3937
No coin nor oath required. For personal study only.