[Food Engineering Series] Ultrasound Technologies for Food and Bioprocessing || The Physical and Chemical Effects of Ultrasound

[Food Engineering Series] Ultrasound Tec

[Food Engineering Series] Ultrasound Technologies for Food and Bioprocessing || Ultrasound-Assisted Freezing

✍ Feng, Hao; Barbosa-Canovas, Gustavo; Weiss, Jochen 📂 Article 📅 2010 🏛 Springer New York ⚖ 545 KB

[Food Engineering Series] Ultrasound Tec

[Food Engineering Series] Ultrasound Technologies for Food and Bioprocessing || Ultrasound in Enzyme Activation and Inactivation

✍ Feng, Hao; Barbosa-Canovas, Gustavo; Weiss, Jochen 📂 Article 📅 2010 🏛 Springer New York ⚖ 507 KB

[Food Engineering Series] Ultrasound Tec

[Food Engineering Series] Ultrasound Technologies for Food and Bioprocessing Volume 5 || Ultrasound Applications in Food Processing

✍ Feng, Hao; Barbosa-Canovas, Gustavo; Weiss, Jochen 📂 Article 📅 2010 🏛 Springer New York 🌐 English ⚖ 700 KB

Traditional food and bioprocessing technologies are facing challenges due to high expectation from the consumers and producers for better quality and safety, higher process efficiency, and products with novel properties or functionalities. For this reason, in the last few years new forms of physical

[Food Engineering Series] Ultrasound Tec

[Food Engineering Series] Ultrasound Technologies for Food and Bioprocessing || Sonocrystallization and Its Application in Food and Bioprocessing

✍ Feng, Hao; Barbosa-Canovas, Gustavo; Weiss, Jochen 📂 Article 📅 2010 🏛 Springer New York 🌐 English ⚖ 825 KB

Traditional food and bioprocessing technologies are facing challenges due to high expectation from the consumers and producers for better quality and safety, higher process efficiency, and products with novel properties or functionalities. For this reason, in the last few years new forms of physical

[Food Engineering Series] Ultrasound Tec

[Food Engineering Series] Ultrasound Technologies for Food and Bioprocessing || Manothermosonication for Microbial Inactivation

✍ Feng, Hao; Barbosa-Canovas, Gustavo; Weiss, Jochen 📂 Article 📅 2010 🏛 Springer New York ⚖ 692 KB

[Food Engineering Series] Ultrasound Tec

[Food Engineering Series] Ultrasound Technologies for Food and Bioprocessing || Ultrasonic Recovery and Modification of Food Ingredients

✍ Feng, Hao; Barbosa-Canovas, Gustavo; Weiss, Jochen 📂 Article 📅 2010 🏛 Springer New York ⚖ 693 KB