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Natural yeast flora of different varieties of grapes used for wine making in India

✍ Scribed by Pradnya Chavan; Sarika Mane; Girish Kulkarni; Shamim Shaikh; Vandana Ghormade; Devidas P. Nerkar; Yogesh Shouche; Mukund V. Deshpande

No coin nor oath required. For personal study only.

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