Outlining a future for non-Saccharomyces yeasts: Selection of putative spoilage wine strains to be used in association with Saccharomyces cerevisiae for grape juice fermentation

✍ Scribed by Paola Domizio; Cristina Romani; Livio Lencioni; Francesca Comitini; Mirko Gobbi; Ilaria Mannazzu; Maurizio Ciani

• Book ID: 113647343
• Publisher: Elsevier Science
• Year: 2011
• Tongue: English
• Weight: 1018 KB
• Volume: 147
• Category: Article
• ISSN: 0168-1605
• DOI: 10.1016/j.ijfoodmicro.2011.03.020