Possible use of Biolog methodology for monitoring yeast presence in alcoholic fermentation for wine-making

✍ Scribed by M. DeNittis; A. Querol; B. Zanoni; J.L. Minati; R. Ambrosoli

• Book ID: 108840753
• Publisher: John Wiley and Sons
• Year: 2010
• Tongue: English
• Weight: 652 KB
• Volume: 108
• Category: Article
• ISSN: 1364-5072
• DOI: 10.1111/j.1365-2672.2009.04547.x