✦ LIBER ✦

Using RFLP-mtDNA for the rapid monitoring of the dominant inoculated yeast strain in industrial wine fermentations

✍ Scribed by María Esther Rodríguez; Juan José Infante; Montse Molina; Laureana Rebordinos; Jesús Manuel Cantoral

Book ID: 113647218
Publisher: Elsevier Science
Year: 2011
Tongue: English
Weight: 311 KB
Volume: 145
Category: Article
ISSN: 0168-1605
DOI: 10.1016/j.ijfoodmicro.2010.11.035

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Evaluation of the use of phase-specific

Evaluation of the use of phase-specific gene promoters for the expression of enological enzymes in an industrial wine yeast strain

✍ S. Puig; A. Querol; D. Ramón; J. E. Pérez-Ortín 📂 Article 📅 1996 🏛 Springer Netherlands 🌐 English ⚖ 358 KB

Genes as POTI, HSPI04 and SSA3, which are late expressed in laboratory culture conditions are expressed only during the first few days in microvinifications in wine yeast cells. This effect is probably due to the different growth conditions and leads to useless levels of enzyme activity for a report

The use of lactic acid-producing, malic

The use of lactic acid-producing, malic acid-producing, or malic acid-degrading yeast strains for acidity adjustment in the wine industry

✍ Su, Jing; Wang, Tao; Wang, Yun; Li, Ying-Ying; Li, Hua 📂 Article 📅 2014 🏛 Springer 🌐 English ⚖ 622 KB