The use of lactic acid-producing, malic acid-producing, or malic acid-degrading yeast strains for acidity adjustment in the wine industry

✍ Scribed by Su, Jing; Wang, Tao; Wang, Yun; Li, Ying-Ying; Li, Hua

• Book ID: 121462754
• Publisher: Springer
• Year: 2014
• Tongue: English
• Weight: 622 KB
• Volume: 98
• Category: Article
• ISSN: 1432-0614
• DOI: 10.1007/s00253-014-5508-y