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Survival of ropy slime-producing lactic acid bacteria in heat processes used in the meat industry

✍ Scribed by Pia M. Mäkelä; Hannu J. Korkeala; Jorma J. Laine


Book ID
118407140
Publisher
Elsevier Science
Year
1992
Tongue
English
Weight
478 KB
Volume
31
Category
Article
ISSN
0309-1740

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