✦ LIBER ✦
Classification of ropy slime-producing lactic acid bacteria based on DNA-DNA homology, and identification of Lactobacillus sake and Leuconostoc amelibiosum as dominant spoilage organisms in meat products
✍ Scribed by P. Mäkelä; U. Schillinger; H. Korkeala; W.H. Holzapfel
- Book ID
- 113274369
- Publisher
- Elsevier Science
- Year
- 1992
- Tongue
- English
- Weight
- 280 KB
- Volume
- 16
- Category
- Article
- ISSN
- 0168-1605
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