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Indigenous yeast communities in the environment of “Rovello bianco” grape variety and their use in commercial white wine fermentation

✍ Scribed by Nicola Francesca; Mario Chiurazzi; Raffaele Romano; Maria Aponte; Luca Settanni; Giancarlo Moschetti


Publisher
Springer
Year
2009
Tongue
English
Weight
489 KB
Volume
26
Category
Article
ISSN
1573-0972

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