𝔖 Bobbio Scriptorium
✦   LIBER   ✦

N-Acetyltransferase 2 polymorphisms and interactions on risk of esophageal cancer

✍ Scribed by Yuan-Chin Amy Lee; Nai-Chieh Yuko You; Li-Na Mu; Shun-Zhang Yu; Qing-Wu Jiang; Wei Cao; Xue-Fu Zhou; Bao-Guo Ding; Ru-Hong Wang; Lin Cai; Zuo-Feng Zhang

Book ID
117703551
Publisher
Elsevier Science
Year
2003
Tongue
English
Weight
49 KB
Volume
13
Category
Article
ISSN
1047-2797

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Breast cancer risk, meat consumption and
Breast cancer risk, meat consumption and N-acetyltransferase (NAT2) genetic polymorphisms
✍ Christine B. Ambrosone; Jo L. Freudenheim; Rashmi Sinha; Saxon Graham; James R. πŸ“‚ Article πŸ“… 1998 πŸ› John Wiley and Sons 🌐 French βš– 53 KB πŸ‘ 2 views

Although inconsistencies exist, some studies have shown that meat consumption is associated with breast cancer risk. Several heterocyclic amines (HAs), formed in the cooking of meats, are mammary carcinogens in laboratory models. HAs are activated by polymorphic N-acetyltransferase (NAT2) and rapid