Although inconsistencies exist, some studies have shown that meat consumption is associated with breast cancer risk. Several heterocyclic amines (HAs), formed in the cooking of meats, are mammary carcinogens in laboratory models. HAs are activated by polymorphic N-acetyltransferase (NAT2) and rapid
N-acetyltransferase 2 single-nucleotide polymorphisms and risk of gastric carcinoma
✍ Scribed by José M. Ladero; José A. Agúndez; Manuela Olivera; Luis Lozano; Alvaro Rodríguez-Lescure; Manuel Diaz-Rubio; Julio Benítez
- Book ID
- 105920733
- Publisher
- Springer
- Year
- 2002
- Tongue
- English
- Weight
- 83 KB
- Volume
- 58
- Category
- Article
- ISSN
- 0031-6970
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