๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

N-Acetyltransferase polymorphism and human cancer risk

โœ Scribed by Xing Yang; Tatsuya Takeshita; Kanehisa Morimoto

Book ID
105660956
Publisher
Japan Science and Technology Information Aggregator, Electronic
Year
2000
Tongue
English
Weight
845 KB
Volume
4
Category
Article
ISSN
1342-078X

No coin nor oath required. For personal study only.

๐Ÿ“œ SIMILAR VOLUMES

Breast cancer risk, meat consumption and
Breast cancer risk, meat consumption and N-acetyltransferase (NAT2) genetic polymorphisms
โœ Christine B. Ambrosone; Jo L. Freudenheim; Rashmi Sinha; Saxon Graham; James R. ๐Ÿ“‚ Article ๐Ÿ“… 1998 ๐Ÿ› John Wiley and Sons ๐ŸŒ French โš– 53 KB ๐Ÿ‘ 2 views

Although inconsistencies exist, some studies have shown that meat consumption is associated with breast cancer risk. Several heterocyclic amines (HAs), formed in the cooking of meats, are mammary carcinogens in laboratory models. HAs are activated by polymorphic N-acetyltransferase (NAT2) and rapid