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Myrtus communis Essential Oil: Chemical Composition and Antimicrobial Activities against Food Spoilage Pathogens

✍ Scribed by Ben Hsouna, Anis; Hamdi, Naceur; Miladi, Ramzi; Abdelkafi, Slim


Book ID
121659319
Publisher
John Wiley and Sons
Year
2014
Tongue
English
Weight
191 KB
Volume
11
Category
Article
ISSN
1612-1872

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