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Antimicrobial activities of various essential oils against foodborne pathogenic or spoilage moulds

✍ Scribed by Paola Angelini; Rita Pagiotti; Alessandro Menghini; Barbara Vianello

Publisher: Springer-Verlag
Year: 2006
Tongue: English
Weight: 66 KB
Volume: 56
Category: Article
ISSN: 1590-4261
DOI: 10.1007/bf03174972

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