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Antibacterial Activity of Extracts of Myrtus communis Against Food-Borne Pathogenic and Spoilage Bacteria

✍ Scribed by Amensour, Mahassine; Bouhdid, Samira; Fernández-López, Juana; Idaomar, Mohamed; Senhaji, Nadia Skali; Abrini, Jamal


Book ID
121408098
Publisher
Taylor and Francis Group
Year
2010
Tongue
English
Weight
176 KB
Volume
13
Category
Article
ISSN
1094-2912

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