EVALUATION FOR ANTIBACTERIAL EFFECTS OF VOLATILE FLAVORS FROM CHRYSANTHEMUM INDICUM AGAINST FOOD-BORNE PATHOGENS AND FOOD SPOILAGE BACTERIA

✍ Scribed by J.H. LEE; M. JANG; J. SEO; G.H. KIM

• Book ID: 111343349
• Publisher: Wiley (Blackwell Publishing)
• Year: 2011
• Tongue: English
• Weight: 249 KB
• Volume: 31
• Category: Article
• ISSN: 0149-6085
• DOI: 10.1111/j.1745-4565.2010.00277.x