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Antimicrobial Activity of Essential Oil Components Against Potential Food Spoilage Microorganisms

✍ Scribed by Klein, G.; RÃ¼ben, C.; Upmann, M.

Book ID: 120244296
Publisher: Springer
Year: 2013
Tongue: English
Weight: 245 KB
Volume: 67
Category: Article
ISSN: 0343-8651
DOI: 10.1007/s00284-013-0354-1

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