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Combined antimicrobial effect of essential oils and bacteriocins against foodborne pathogens and food spoilage bacteria

✍ Scribed by Mélanie Turgis; Khanh Dang Vu; Claude Dupont; Monique Lacroix


Book ID
118446898
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
211 KB
Volume
48
Category
Article
ISSN
0963-9969

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