Antimicrobial Activity of Whey Protein Isolate Edible Films with Essential Oils against Food Spoilers and Foodborne Pathogens

✍ Scribed by Idoya Fernández-Pan; Maite Royo; Juan Ignacio Maté

• Book ID: 114885313
• Publisher: Institute of Food Technologists
• Year: 2012
• Tongue: English
• Weight: 666 KB
• Volume: 77
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1750-3841.2012.02752.x