Corrigendum to “Antimicrobial activity of whey protein based edible films incorporated with oregano, rosemary and garlic essential oils” [Food Res. Int. 39 (2006) 639–644]

✍ Scribed by A.C. Seydim; G. Sarikus

• Book ID: 116488250
• Publisher: Elsevier Science
• Year: 2007
• Tongue: English
• Weight: 67 KB
• Volume: 40
• Category: Article
• ISSN: 0963-9969
• DOI: 10.1016/j.foodres.2007.04.002