✦ LIBER ✦

Mould contamination in production of semi-hard cheese

✍ Scribed by Cathrine Finne Kure; Ida Skaar; Johanne Brendehaug

Book ID: 113644952
Publisher: Elsevier Science
Year: 2004
Tongue: English
Weight: 124 KB
Volume: 93
Category: Article
ISSN: 0168-1605
DOI: 10.1016/j.ijfoodmicro.2003.10.005

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Mould growth on the Norwegian semi-hard

Mould growth on the Norwegian semi-hard cheeses Norvegia and Jarlsberg

✍ Cathrine Finne Kure; Ida Skaar 📂 Article 📅 2000 🏛 Elsevier Science 🌐 English ⚖ 48 KB

Eco-efficiency in the production chain o

Eco-efficiency in the production chain of Dutch semi-hard cheese

✍ C.E. van Middelaar; P.B.M. Berentsen; M.A. Dolman; I.J.M. de Boer 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 499 KB

Tyramine production in Dutch-type semi-h

Tyramine production in Dutch-type semi-hard cheese from two different producers

✍ T. Komprda; R. Burdychová; V. Dohnal; O. Cwiková; P. Sládková; H. Dvořáčková 📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 185 KB

Production and properties of a semi-hard

Production and properties of a semi-hard cheese made from soya milk

✍ Sumonwan Chumchuere; Douglas B. MacDougall; Richard K. Robinson 📂 Article 📅 2000 🏛 John Wiley and Sons 🌐 English ⚖ 109 KB

Fatty acids and polar lipid content of c

Fatty acids and polar lipid content of cheese and mould-contaminated cheese

✍ Sonja Schlosser; Walter Vetter 📂 Article 📅 2011 🏛 John Wiley and Sons 🌐 English ⚖ 144 KB

## Abstract Unintended infestation of food with viable mould irreversibly leads to spoilage of food. However, little data existed on the fatty acid composition and polar lipid content of mould grown on cheese and the potential influence of these parameters in mould‐infested cheese. In this study, w

Study ofMucor spp.in semi-hard cheese ri

Study ofMucor spp.in semi-hard cheese ripening

✍ Na Zhang; Xin-Huai Zhao 📂 Article 📅 2010 🏛 Springer-Verlag 🌐 English ⚖ 475 KB