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Mould growth on the Norwegian semi-hard cheeses Norvegia and Jarlsberg

✍ Scribed by Cathrine Finne Kure; Ida Skaar

Book ID: 114157959
Publisher: Elsevier Science
Year: 2000
Tongue: English
Weight: 48 KB
Volume: 62
Category: Article
ISSN: 0168-1605
DOI: 10.1016/s0168-1605(00)00384-6

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